Wella Professionals Blondor Soft Blonde Hair Lightening Cream 200g

Name: Hair & Beauty World
Address: Unit 6A Granary Square, Bankside, Falkirk, FK2 7XJ, Scotland
Telephone: +44 (0)1324 217785
Price range: £0.30 - £11000

Product Code: 0030354

Brand: Wella Professionals
Product Tags: Hair Hair Colour & Bleach,
Product: Bleach
Size: 200g

Blondor Soft Blonde Cream Bleach from Wella Professionals has been developed to achieve up to seven levels of lift for a vivid blonde result. A controlled and reliable cream formulation which contains protecting lipids, suitable for all applications and techniques.

£12.25 (Ex VAT)
(£14.70 incl. VAT)

Ask a question

Up to seven levels of lift

Vivid blonde results

With protecting lipids

For all applications and techniques

Ethylhexyl Stearate, Sodium Silicate, Potassium Persulfate, Sodium Persulfate, Ammonium Persulfate, Magnesium Stearate, Carbomer, Xanthan Gum, Petrolatum, Disodium Edta, Silica, Bisabolol, Tocopherol.

Lightening Preparation: depending on the desired degree of lightening, mix with Wella Welloxon Perfect Pastel 6%, 9% or 12% in a ratio of 1:1 up to 1:2 in a non metallic bowl. The lower peroxide strength, the gentler the lightening process. If there is contact with the scalp, do not use a peroxide strength higher than 6%.

Application: Apply the bleaching mixture evenly to dry hair. The development time depends on the condition of the hair and the desired result. Carefully check the hair every 5-10 minutes during the process. The maximum total development time is 50 minutes. If adverse reaction occurs during treatment (e.g. itching, burning, rash or any unexpected reaction), stop and immediately rinse with warm water. If necessary, seek medical advice.

After Treatment: Rinse out the bleaching mixture thoroughly with warm water and shampoo. Apply Wella Professionals Blondor Blonde Seal and Care after rinsing for increased shine and conditioning.

Features & Benefits

Up to seven levels of lift

Vivid blonde results

With protecting lipids

For all applications and techniques

Ingredients

How to Use